Healthy Today, Secure Tomorrow! Continue reading
How and what we eat determines to a great extent the use we make of the world - and what is to become of it... Michael Pollan Continue reading
NESFAS is happy to share that Chentei Khiamniungan, who was an intern at The Indigenous Partnership’s Participatory Video workshop hosted by the organization, won the technical excellence award in the Jai Chandiram Memoraial 2nd National Community Media Film Festival 2019 in … Continue reading
The Aman A•song Café and Darechikgre Women Self Help Groups, which are supported by the North East Slow Food and Agrobiodiversity Society (NESFAS) Garo team, lauuched a pop out stall at the Wangala Festival. The festival was held at Asanang, … Continue reading
Call for Financial Consultancy Proposals are invited from reputed Firms for providing financial consultancy services for NESFAS. Interested Firms/Institutions may download the ToR below. For more information, please contact: Dr. Melari Nongrum (PhD), Executive Director, NESFAS, Tel: +91 8413031745; Email: melari.nesfas@gmail.com … Continue reading
Chef Joel Basumatari on Thursday emphasized on the importance of incorporating nuts and seeds in green salad menus to enhance the nutritional value of the food consumed during the last capacity building workshop at Umdiengpoh (East Khasi Hills). He also … Continue reading
Children, youth, men and women of Mawmihthied, East Khasi Hills joined NESFAS and Chef Joel Basumatari during the cooking demonstration that was held today, October 30, 2019, in the Mawmihthied community durbar hall compound. This capacity-building workshop was also followed … Continue reading
Minimum qualification: Master’s degree in Nutrition/Environmental Sciences/ Botany/Forestry or allied subjects Experience: Preferred Number of posts available: 1 Duration: 1 year Age limit: 40 Salary: Rs 20,000 per month Interested candidates can submit their CV with relevant documents at NESFAS … Continue reading
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