Banana Millet Cake

Millet Banana Cake with Plum Sauce Topping. Photo: NESFAS/ Raisa Daimary

Millet Banana Cake with Plum Sauce Topping.
Photo: NESFAS/ Raisa Daimary

This is a recipe for a ‘Cake Without Calories’ – well almost..

BANANA MILLET CAKE

Wet ingredients

3 medium sized bananas
2 eggs
1/4 cup oil
1/4 cup honey
2 tsp vanilla essence

Dry ingredients

1/4 cup millet flour
2 level tsp of baking powder
2 tsp powdered cinnamon or cardamom

Method

Preheat oven at 180 C

1. Blend the wet ingredients into a smooth paste
2. Fold in the dry ingredients
3. Pour into a greased baking pan
4. Bake for 35- 45 minutes depending on the size. Insert a skewer into the center of the cake and see if it comes out clean (sign that it is cooked!)

Serve warm cake with cold vanilla, chocolate ice-cream or fresh fruit sauce.

And remember the best way to Support millet networks is to eat cake!

(recipe serves around 5 to 6 millet fans)

PLUM SAUCE

Ingredients

500 gm of fresh and sweet plums

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100 gm of sugar
2 sticks of cinnamon (ground)
¼ cups of water
Juice of 1 orange

Method
plums
1. Put halved and deseeded plums into a saucepan.
2. Add sugar, water, orange juice and cinnamon sticks
3. Bring to boil and let simmer till plums are cooked and a thick consistency is reached.

Serve cold with Banana Millet Cake or Millet Pancake

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