Sohmrit refers to the black pepper which is commonly used as spice but Sohmrit Khlaw refers to the wild variety of pepper that is found in Meghalaya and Mikir Hills in Assam, India. Sohmrit is ‘pepper’ and khlaw is ‘wild’.
Scientifically, it is Piper Longum Linn. There are different species in other countries but P. Longum is native to North East India. It has tremendous medicinal properties whereby traditional healers of Meghalaya use the fruits and roots of this plant for the treatment of a variety of diseases especially respiratory infections, abdominal complaints, fever, urinary discharge, jaundice and also tumours and piles. However, with the large scale deforestation, traditional healers are facing problems in getting this plant. Thus many healers have started to plant this species in their own medicinal plant gardens.
NESFAS Annual Report
- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
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