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Custodian farmers attend ‘Climate Change, Millets & Women’ workshop in Nagaland
NESFAS highlights Indigenous Food at the North East Food Show
From Farm to Plate- Mei-Ramew Farmers’ Market November edition
Former NESFAS intern wins award at tribal film competition
CM praises NESFAS’ products at the Wangala Fest 2019
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Category Archives: WORKSHOPS
Custodian farmers attend ‘Climate Change, Millets & Women’ workshop in Nagaland
Eight custodian farmers from four partner communities of NESFAS, SURE and SSC attended a one-day Experience Sharing Workshop on “Climate Change, Millets and Women – Concerns and Opportunities” at JMC, Lerie, Kohima on December 4 organised by the North East … Continue reading
Healthy cooking: Chef Joel Basumatari ends 4-day workshop at Umdiengpoh
Chef Joel Basumatari on Thursday emphasized on the importance of incorporating nuts and seeds in green salad menus to enhance the nutritional value of the food consumed during the last capacity building workshop at Umdiengpoh (East Khasi Hills). He also … Continue reading
Community feast: A Celebration of food with innovative recipes
Children, youth, men and women of Mawmihthied, East Khasi Hills joined NESFAS and Chef Joel Basumatari during the cooking demonstration that was held today, October 30, 2019, in the Mawmihthied community durbar hall compound. This capacity-building workshop was also followed … Continue reading
Posted in Events, WORKSHOPS
Tagged Cooking Workshop, Local Food Systems, Local Recipes, mid day meal
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“Working with Indigenous Food System is to use local resources that are available in the villages.”- Joel Basumatari
Day 2 of the cooking demo by Chef Joel Basumatari moves to Dewlieh community, East Khasi Hills, Meghalaya. Today, the community members, young and old, and the local cooks of ICDS and MDM participated in this cooking demo. We hope … Continue reading
Chef Joel Basumatari holds Capacity Building Workshop at Nongtraw, EKH
A cooking demonstration was held today at Nongtraw village by chef Joel Basumatari at Nongtraw village, East Khasi Hills district. Basumatari, a member of the Slow Foods Chefs’ Alliance, holds a degree in Hospitality Management from Thames Valley University and … Continue reading
WORKSHOP ON SHARING RESULTS OF BEST AGROECOLOGICAL PRACTICES
The North East Slow Food and Agrobiodiversity Society (NESFAS), supported by Odisha-based NGO Living Farms, on Thursday hosted a workshop on Sharing Results of Best Agroecological practices at the KJP Conference Centre in Shillong. Members of Living Farms, who are … Continue reading
