The Theatre of Taste – Slow Meat

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Following a grand opening on the 3rd November, the ITM 2015 entered the second day which saw a number of sessions and workshops. The Theatre of Taste designed to highlight various scintillating subjects also commenced today aside from the plenary … Continue reading

ITM 2015 Kicks Off

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The first day of the Indigenous Terra Madre 2015(ITM), Shillong kicked off today at the Convocation Hall of the North Eastern Hill University (NEHU). The inauguration ceremony saw the coming together of 640 delegates belonging to 140 communities that have … Continue reading

Flavours of Mei – Ramew

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The Chief Minister inaugurates the ITM 2015 Theme Song and tastes the Menu by NESFAS Cooks Alliance. Continue reading

Extension of Request for EOI from registered Party and Catering equipment Suppliers

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NESFAS extends date for invitations of Expression of Interest from registered Party and Catering equipment Suppliers for hire/rent of catering and cooking equipment. EoIs to be received on or before 13th October 2015 at 3.00 p.m. Interested parties may download complete Notice for … Continue reading

Urban Chefs Reinvent Local Delicacies For Upcoming Eat-in

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On 4th October, 2015 the NESFAS Cooks’ Alliance of Chefs Osbert Rynjah (Little Chef), Daniel Syngkon (The Jade Room) & Artet Kharsati (Alelang) came together to finalize the menu for the upcoming eat-in ‘A Taste of Mei-Ramew’ to be held at … Continue reading

Mawngap celebrates “Green Campaign Day” with a cleaning drive

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Following the launch of the Khrawsing Eco Club in the second week of October, the members of the club, in collaboration with NESFAS, the support of the Block Development Officer, Shri P.T. Passah and participation of the residents and shopkeepers … Continue reading

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