Job Vacancy: Research Assistant

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Minimum qualification: Master’s degree in Nutrition/Environmental Sciences/ Botany/Forestry or allied subjects Experience: Preferred Number of posts available: 1 Duration: 1 year Age limit: 40 Salary: Rs 20,000 per month Interested candidates can submit their CV with relevant documents at NESFAS … Continue reading

“Working with Indigenous Food System is to use local resources that are available in the villages.”- Joel Basumatari

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Day 2 of the cooking demo by Chef Joel Basumatari moves to Dewlieh community, East Khasi Hills, Meghalaya. Today, the community members, young and old, and the local cooks of ICDS and MDM participated in this cooking demo. We hope … Continue reading

Chef Joel Basumatari holds Capacity Building Workshop at Nongtraw, EKH

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A cooking demonstration was held today at Nongtraw village by chef Joel Basumatari at Nongtraw village, East Khasi Hills district. Basumatari, a member of the Slow Foods Chefs’ Alliance, holds a degree in Hospitality Management from Thames Valley University and … Continue reading

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Increased diversity in mid day meals

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Mid day meals are served to school children to enhance enrolment and nutritional status as part of the Government of India programme. NESFAS has worked with the schools to implement school gardens whereby the schools can get fresh vegetables to … Continue reading

Food Fest on Mid Day Meal held at West Garo Hills district

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The NESFAS team in West Garo Hills district held a Food Festival on Mid Day Meals on Tuesday at the Megonggre S.S.A L.P. school, West Garo Hills. Deputy Commissioner of the district Ram Singh graced the occasion with his presence … Continue reading

WORKSHOP ON SHARING RESULTS OF BEST AGROECOLOGICAL PRACTICES

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The North East Slow Food and Agrobiodiversity Society (NESFAS), supported by Odisha-based NGO Living Farms, on Thursday hosted a workshop on Sharing Results of Best Agroecological practices at the KJP Conference Centre in Shillong. Members of Living Farms, who are … Continue reading

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