Carrot Rice with Caramelized Onions and Cashew nuts

RECIPE 0 comments

Ingredients: Carrots- 2 Onions- 3 (2 chopped finely and 1 into rings) Rice- 250 Gms Oil- 2 tbsp Water- 400 ml Prep: • Wash the carrots and onions. • Grate the carrots finely and chop the onions finely and into … Continue reading

Stir-fried Potatoes with Green beans and Bacon

RECIPE 0 comments

Ingredients: Potatoes- 350 Gms (Boiled and peeled) Beans- 250 Gms (Trimmed and blanched) Bacon- 100 Gms (Sliced into long strips and fried) Salt- 1tsp Pepper corns- 1 tsp (Grounded) Oil- 4tbsp Prep: • Wash the potatoes and boil them in … Continue reading

The Kid’s Kitchen – Chapter II

NEWS 0 comments

The second edition of the Kid’s Kitchen Initiative – The Mawphlang Chapter, unfolded on 9th August 2014. On this day, the 11 boys of William Lewis Boys’ Home at Mawphlang who took part in the first class held on the … Continue reading

Reviewing Livelihoods and Farming Practices

NEWS 0 comments

On August 7th 2014, NESFAS in collaboration with the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH (German Federal Enterprise for International Cooperation) and the Agriculture Department, Government of Meghalaya, organized a field visit to Mawphlang, a village in the East … Continue reading

Sohliya Gets a School Garden

NEWS 0 comments

On 31st July, the children of Seng Kynthei Pres LP School of Raid Iapngar, Sohliya, Ri Bhoi District inaugurated their first ever School Garden. NESFAS Associate Trainee, Michael Shadap accompanied by three interns from the Social Work department, Women’s College, … Continue reading

On Food and Menu

NEWS 0 comments

Traveling across lush meadows through the pausing monsoon, the NESFAS team made its way to yet another training program. This workshop on “Food and Menu’ was held at Mei Ram-ew Dhaba, Sohrarim, owned by Mr Hamlet Khongngain on 30th July … Continue reading

Page 20 of 29« First...10...1819202122...Last »