JOY OF FOOD AND HOSPITALITY

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On the 18th of August the North East Slow Food & Agrobiodiversity Society (NESFAS) along with cooks and chefs from around Shillong and villages of Meghalaya, with the support of the Directorate of Tourism, Meghalaya, got together to look at … Continue reading

The Chandigre Cooks’ Alliance Cook In

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A visit to Chandigre Village, falling under the Rongram Community and Rural Development Block of West Garo Hills, on 7th August 2015 by the NESFAS team ended with a scrumptious meal prepared by the Cooks’ Alliance there. The team accompanied by four … Continue reading

Beating ‘Industry Logic’

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If every decision that we make can be assumed to be a vote for the kind of world that we choose to live in, then choosing to have ‘slow food’ as opposed to eating ‘fast food’ might be instrumental in saving our planet (for a responsible handover to the future generation). Continue reading

India air pollution ‘cutting crop yields by almost half’

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Researchers analysed yields for wheat and rice alongside pollution data, and concluded significant decreases in yield could be attributed to two air pollutants, black carbon and ground level ozone. The finding has implications for global food security as India is a major rice exporter. Continue reading

Work With NESFAS

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NESFAS is looking for an Office Secretary  Minimum Qualification: Graduate Skills: Shorthand, data entry, fluent in English and Khasi Experience: Minimum 3 years in required field Walk in interview: 30 May 2015, 11 am to 1 pm, at – NESFAS office, Kerrie Ville, … Continue reading

Work With NESFAS

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Applications are invited from eligible candidates for the ad hoc research project entitled ”Assessment of nutritional status, health and lifestyle of women, prevalence of micronutrient deficiencies and lifestyle diseases, food biodiversity as well as infant and child feeding practices in North East Population” funded by North East Slow Food and Agrobiodiversity Society, Shillong , Meghalaya, India. Continue reading

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