We promote inter-generational transfer of indigenous traditional knowledge Continue reading
How and what we eat determines to a great extent the use we make of the world - and what is to become of it... Michael Pollan Continue reading
By protecting biodiversity we protect our privilege to choose Continue reading
NESFAS invites Expression of Interest (EoI) from reputed Catering companies, aspiring but proven young catering entrepreneurs and locally well known caterers for weddinings etc., to submit proposals for meeting the catering requirements of the International Mei-Ramew 2015. Continue reading
On the 24th of August, as part of his tour to various villages in Meghalaya, visiting Agroecologist, Dr Francisco J Rosado May made a trip to the shifting cultivation field of Custodian Farmer Kong Radian Syiem at the village of Khweng, … Continue reading
Following a hectic week travelling to various parts of Meghalaya, Dr Francisco J Rosado May ended his stay here with two back to back lectures. The first was held at the Integrated Agriculture Training Centre, Upper Shillong at a meeting with various officers of the Directorates of Agriculture and Horticulture called by Principal Secretary (Agriculture), Mr Pochester Kharkongor. The second was held later in the day at the MRDA Hall, Shillong which was organized by the Meghalaya Basin Developement Authority. Continue reading
NESFAS, being eager to promote Agroecology in Meghalaya and the North East India region, took the opportunity to host and facilitate a sharing of ideas on agroecological practices in the state within the NESFAS office and with various communities. To give … Continue reading
NESFAS was happy to bring together friends from esteemed positions who have over the time advised and mentored the development of the organization. They included the Board members of NESFAS and teachers, government officials, media heads and other professionals whose … Continue reading
On the 18th of August the North East Slow Food & Agrobiodiversity Society (NESFAS) along with cooks and chefs from around Shillong and villages of Meghalaya, with the support of the Directorate of Tourism, Meghalaya, got together to look at … Continue reading
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