Global Handwashing Day: Clean Hands for All

Events 0 comments

Global Handwashing Day occurs on October 15, 2019 of every year. It is a global advocacy day which is dedicated to motivate everyone to wash their hands with soap as an effective and affordable way to prevent diseases and save … Continue reading

NESFAS mourns the loss of a friend, an ally and a shepherd …Remembering the Most Reverend Dominic Jala, SDB Archbishop of the Roman Catholic Archdiocese of Shillong

NEWS 0 comments

It is with sadness and grief that we annonce that our close friend and supporter, the Most Reverend Dominic Jala, SDB Archbishop of the Roman Catholic Archdiocese of Shillong died in a tragic road accident in Colusa County, California, USA … Continue reading


20 local groups receive Participatory Guarantee System (PGS) organic certification

NEWS 0 comments

On October 2, 2019, the North East Slow Food and Agrobiodiversity Society (NESFAS) received certificates for 20 Participatory Guarantee System (PGS) groups, who are also partner communities of NESFAS, from across Meghalaya. As a facilitation council, NESFAS identified and formed … Continue reading


Mei-Ramew Recipe: Sesame Plate Recipe By Rilang G. Blah

RECIPE 0 comments

Recipes for you… Sesame Plate Recipe By Rilang G. Blah (Winner of the 1st Mei-Ramew Culinary Contest for Youth) Starter Chopped Green Salad with Pear shavings in olive oil and lemon dressing (Serve 2) Ingredients: Mint 1 bunch Coriander 1 … Continue reading

NESFAS participates at the Farmer’s Market organised by Seng Kynthei Lumsohphoh

Events 0 comments

Two of NESFAS’ partner communities participated in the Farmers’ Market that was organized by the Seng Kynthei Lumsohphoh on October 5, 2019 at Nongthymmai playground. The market was held as part of the Platinum Jubilee Celebration of the Nongthymmai Sports … Continue reading

Learning from Farm2Food Foundation, Jorhat, Assam.

VISIT 0 comments

An exposure trip was organized to Farm2Food Foundation, Jorhat, Assam on the 27th and 28th September 2019. As part of the GIZ project “Enhancing nutritional diversity as a means of supplementing the mid-day meals of primary school children”, 29 representatives … Continue reading