Gen Youth promoting Agro-biodiversity – ShankardevCollege

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NESFAS has always stressed on the importance of the role played by the youth in the promotion of agrobiodiversity and, for a while now, has set its sights on the creation of Youth Food Clubs in the North East. Thus, … Continue reading

Umtyngngar School Children Plant 150 Saplings on WED

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As a step towards environmental pro-activism, Lamjingshai School, Umtyngngar, celebrated the World Environment Day in a small but significant way on June 5th. The NESFAS team along with Social Work student volunteers from St Edmund’s College, Shillong joined in on … Continue reading

Banana Millet Cake

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This is a recipe for a ‘Cake Without Calories’ – well almost.. BANANA MILLET CAKE Wet ingredients 3 medium sized bananas 2 eggs 1/4 cup oil 1/4 cup honey 2 tsp vanilla essence Dry ingredients 1/4 cup millet flour 2 … Continue reading

NESFAS puts a Twist in Taste

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Millet crepe with fern and smoked pork filling

NONGRIM HILLS FOOD FEST

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A showcase of local ingredients in a brand new avatar. The menu features – Shiahkrot tea: A herbal tea made from an indigenous root called Shiahkrot Chilled Spice Bomb mocktail: A refreshing concoction of fresh ginger, fresh turmeric, lime, pepper … Continue reading

Unity in Diversity through food, dress and culture – Janak Preet Singh

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So, if a man is what he eats is, FOOD becomes his Identity which is synonymous to his culture. Through our food people not only learn about who we are but also where we come from. Continue reading

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