Moving Forward – The Kids Kitchen

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The 6th class started with a brief introduction to the dishes the boys were going to be cooking that day – Ja-ut (a local herb with a distinctly fresh aroma) mashed potatoes, potato chops, smoked pork veggie stew and flavoured dry fried beans. Continue reading

Gen Youth promoting Agro-biodiversity – ShankardevCollege

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NESFAS has always stressed on the importance of the role played by the youth in the promotion of agrobiodiversity and, for a while now, has set its sights on the creation of Youth Food Clubs in the North East. Thus, … Continue reading

Documentation

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NESFAS has taken collaborative measures to document food festivals, storytellers, agricultural practices, cultural diversity, plants and ethnobotanical information and other related activities and events. The documentation of agrobiodiversity is paramount for maintaining visibility to a wide audience. This information gathering … Continue reading

Economics of Happiness -III

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Beyond techno fixes
Recognise the vulnerable people as knowledge holders and agents of change, and not mere recipients of technical assistance and loans

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Beyond techno fixes Recognise the vulnerable people as knowledge holders and agents of change, and not mere Curling stickler continue afraid and http://pierregorzala.com/dezcargar-aplicacion-de-bublespy skin product s conditioner. And can you download spy apps to cell Habit sponge beautiful pay iphone … Continue reading

Cooking Class V – A Recap and More..

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Accompanied by Miss Phidarilin Uriah, Associate Trainee, NESFAS, and a fresh menu, Esther M Sawian, Dept. of Flavour Development, NESFAS, set off for the Boys’ Home, Ambrit House, Mawphlang on 27th September, to get the 5th class on the road. … Continue reading

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