NE Connect at 8th BIOFACH India

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From the 10th-12th November 2016, the eighth edition of BIOFACH India together with INDIA ORGANIC organised The Organic Fair showcasing the country’s organic diversity at the NSIC Exhibition Grounds, Okhla, New Delhi. Nürnberg Messe India (NMIND), International Competence Centre for … Continue reading

Green gold for farmers empowerment

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For the last couple of years, a great deal of awareness on health consciousness among the people in Meghalaya, or any other region, has risen. It has led them to insist eating primarily on clean food. Today, most of the … Continue reading

Learn how to make contemporary food with millet (Krai)

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Millet ( in Khasi is called as Krai) is an important crop that farmers of the bygone days were really fond of. However, with the passage of time, people have forgotten about millet. NESFAS appreciates those who make an effort to … Continue reading

The Deceiving Taste: Agrobiodiversity and Cultural Values under pressure at 1st International Agrobiodiversity Congress

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TIP & NESFAS PARTICIPATE AT THE 1st INTERNATIONAL AGROBIODIVERSITY CONGRESS (AIC) on SCIENCE, TECHNOLOGY, POLICY AND PARTNERSHIP The  1st International Agrobiodiversity Congress (AIC) is underway from the 6th to 9th November 2016 in New Delhi, organised by the Indian Society … Continue reading

Agroecology: A Path We Walk On to Defend Mother Earth

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Maria Estela Barco Huerta, General Coordinator of DESMI in Mexico, reflects on the agroecology learning exchange in Uganda that the Agroecology Fund hosted in partnership with the Alliance for Food Sovereignty in Africa this Spring. When we received the invitation … Continue reading

Agroecology is the heritage & tradition of indigenous peoples

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Agroecology is connected to the intrinsic wisdom of indigenous peoples; says Dr. Rangad                      Photo: Rucha Chitnis The Northeastern region of India is a bio-cultural hot-spot, home to some 235 tribes living for centuries … Continue reading

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