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Two community members learn the art of Eri-Weaves at 55 & 65 years
The pilgrimage of a few: Mawpynthymmai sets as model community
NESFAS team guides communities on how to improve value added products
Aman A•song Café owner pioneers using local ingredients in the kitchen
NESFAS grieves the passing of Mr. Lawrence Diengdoh
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Indigenous Terra Madre Conference Brings People Together Around Vitality and Sustainability of Food Systems
This entry was posted in PRESS REVIEWS and tagged Er i Weaving, Land Sharing and Land Sparing, Matriarchy, nutrition, participatory documentation, Traditional Knowledge, Well-being, Women’s Role. Bookmark the permalink.
