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Mei-Ramew Farmers’ store inaugurated at Laitsohpliah to promote local products
Celebrating Indigenous food systems as drivers of sustainability, on this International Day of the World’s Indigenous Peoples!
Mawlum Mawjahksew organized one-day programme to address Water, Sanitation and Health
Workshop on ‘Diet requirements for children, adolescents and women’ held at NESFAS
Mei-Ramew Phawar Competition- Laitkroh
Tag Archives: agrobiodiversity
How India can learn to tackle climate change from its indigenous communities
How India can learn to tackle climate change from its indigenous communities Continue reading
Posted in PRESS, PRESS RELEASES
Tagged agrobiodiversity, biodiversity, Climate change, india, IndigenousPeople, Traditional Knowledge
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NESFAS @ the NEAT Fest
What to expect: Great Food – The NESFAS stall will feature Indigenous food from Nongtraw, East Khasi Hills and our famous Millet Banana Cake with Sohiiong sauce. There will also be food stalls from West Khasi Hills and Bhutan. Useful … Continue reading
The Ark of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained and coordinated by the international Slow Food movement based in Bra, Italy. The Ark, like the Biblical Noah’s Ark, is designed to preserve at-risk foods … Continue reading
Posted in NEWS
Tagged agrobiodiversity, Ark of Taste, Khasi mandarin, la punei Khasi mandarin, shiakrot
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“Link biodiversity with the pleasures of food”
“My experience with international organisations taught me that there is a need for a more inclusive approach that treats the custodians of traditional knowledge and modern day researchers as equal, but diverse, knowledge holders. The well-being of future generations cannot … Continue reading
Grass and Leaf Graduation
The women farmers giggled as they were given an award by way of honour on March 8, 2014. The semi-formal ceremony was underway at the North East Network’s resource centre in Chizami, Phek district of Nagaland. The women farmers were … Continue reading
Workhop for citrus promotion
This article appeared in the Eastern Chronicle 2nd March 2014.
Posted in PRESS, PRESS REVIEWS
Tagged agrobiodiversity, citrus, honey, Khasi mandarin
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