Read more about the article Making biodiverse agriculture part of a food-secure future
Varieties of indigenous potatoes growing in a single farm in Khadarshnong area, Meghalaya. photo NESFAS/ Annelier Bernhart

Making biodiverse agriculture part of a food-secure future

Is biodiverse agriculture an anachronism? Or is it a vital part of a food-secure future? Given the need to feed an estimated 2.4 billion more people by the year 2050,…

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