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Publications
- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
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Recent Posts
Remembering Dr. A K Nongkynrih
Communities showcase 50+ types of Indigenous seeds at an inter village seed fair
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
Success experiment: Khweng community member reaps new tomato variety
Tag Archives: Cafe
Mei-Ramew Cafe inaugurated in Cham Cham (East Jaintia Hills)
Luh Dkhar, headman of Cham Cham community located in Khliehriat Block (East Jaintia Hills), inaugurated the first Mei-Ramew Café in the area on November 30, 2020. It may be mentioned here that all government SOPs were followed during the programme.
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Posted in ARTICLE
Tagged Cafe, community, food, jaintia hills, Mei-Ramew Cafe, Recipes
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Aman A•song Café owner pioneers using local ingredients in the kitchen
Local resources and local ingredients are a fundamental step towards an integrated indigenous food system. Hendri G Momin, café owner of Aman A•song (Mei-Ramew Café), Garo Hills, launched the café in 2019 after the intervention made by NESFAS. Momin has … Continue reading
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Kerie Ville, Arbuthnott Road, Laitumkhrah,
Shillong 793003,
Meghalaya, India