Tag Archives: cooking classes

The Kids Kitchen Cook for Terra Madre Day

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The Kids Kitchen Initiative (KKI), a brain-child of NESFAS, started in the year 2014 with the aim to teach children how to cook based on the concept of Good Clean and Fair. A visit to the  William Lewis Boys Home … Continue reading

Moving Forward – The Kids Kitchen

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The 6th class started with a brief introduction to the dishes the boys were going to be cooking that day – Ja-ut (a local herb with a distinctly fresh aroma) mashed potatoes, potato chops, smoked pork veggie stew and flavoured dry fried beans. Continue reading

Cooking Class V – A Recap and More..

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Accompanied by Miss Phidarilin Uriah, Associate Trainee, NESFAS, and a fresh menu, Esther M Sawian, Dept. of Flavour Development, NESFAS, set off for the Boys’ Home, Ambrit House, Mawphlang on 27th September, to get the 5th class on the road. … Continue reading

Carrot Rice with Caramelized Onions and Cashew nuts

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Ingredients: Carrots- 2 Onions- 3 (2 chopped finely and 1 into rings) Rice- 250 Gms Oil- 2 tbsp Water- 400 ml Prep: • Wash the carrots and onions. • Grate the carrots finely and chop the onions finely and into … Continue reading

On Food and Menu

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Traveling across lush meadows through the pausing monsoon, the NESFAS team made its way to yet another training program. This workshop on “Food and Menu’ was held at Mei Ram-ew Dhaba, Sohrarim, owned by Mr Hamlet Khongngain on 30th July … Continue reading