Tag Archives: cooking classes

The Kids Kitchen Cook for Terra Madre Day

The Kids Kitchen Initiative (KKI), a brain-child of NESFAS, started in the year 2014 with the aim to teach children how to cook based on the concept of Good Clean and Fair. A visit to the  William Lewis Boys Home … Continue reading

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Moving Forward – The Kids Kitchen

The 6th class started with a brief introduction to the dishes the boys were going to be cooking that day – Ja-ut (a local herb with a distinctly fresh aroma) mashed potatoes, potato chops, smoked pork veggie stew and flavoured dry fried beans. Continue reading

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Cooking Class V – A Recap and More..

Accompanied by Miss Phidarilin Uriah, Associate Trainee, NESFAS, and a fresh menu, Esther M Sawian, Dept. of Flavour Development, NESFAS, set off for the Boys’ Home, Ambrit House, Mawphlang on 27th September, to get the 5th class on the road. … Continue reading

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Carrot Rice with Caramelized Onions and Cashew nuts

Ingredients: Carrots- 2 Onions- 3 (2 chopped finely and 1 into rings) Rice- 250 Gms Oil- 2 tbsp Water- 400 ml Prep: • Wash the carrots and onions. • Grate the carrots finely and chop the onions finely and into … Continue reading

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On Food and Menu

Traveling across lush meadows through the pausing monsoon, the NESFAS team made its way to yet another training program. This workshop on “Food and Menu’ was held at Mei Ram-ew Dhaba, Sohrarim, owned by Mr Hamlet Khongngain on 30th July … Continue reading

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