Tag Archives: Cooks Alliance

Cooks’ Alliance Workshop at NESFAS

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Meghalaya traditional food

On the 18th March 2017, a Cooks’ alliance workshop was held in NESFAS office whereby Mrs.Anita Roy, Board Member NESFAS shared with the local cooks of Khweng and Nongtraw community cooking techniques which strongly complement the relationship between traditional food … Continue reading

Urban Chefs Reinvent Local Delicacies For Upcoming Eat-in

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On 4th October, 2015 the NESFAS Cooks’ Alliance of Chefs Osbert Rynjah (Little Chef), Daniel Syngkon (The Jade Room) & Artet Kharsati (Alelang) came together to finalize the menu for the upcoming eat-in ‘A Taste of Mei-Ramew’ to be held at … Continue reading

JOY OF FOOD AND HOSPITALITY

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On the 18th of August the North East Slow Food & Agrobiodiversity Society (NESFAS) along with cooks and chefs from around Shillong and villages of Meghalaya, with the support of the Directorate of Tourism, Meghalaya, got together to look at … Continue reading

The Chandigre Cooks’ Alliance Cook In

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A visit to Chandigre Village, falling under the Rongram Community and Rural Development Block of West Garo Hills, on 7th August 2015 by the NESFAS team ended with a scrumptious meal prepared by the Cooks’ Alliance there. The team accompanied by four … Continue reading

Local Ingredients, Global Flavours  

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On the 31st March 2015, Fabio together with the NESFAS Cooks Alliance will be the creators of innovative dishes that highlight local ingredients at the NESFAS office lawns in Laitumkhrah.
60 tickets are available for those who wish to take part in this unique experience. Continue reading