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The pilgrimage of a few: Mawpynthymmai sets as model community
NESFAS team guides communities on how to improve value added products
Aman A•song Café owner pioneers using local ingredients in the kitchen
NESFAS grieves the passing of Mr. Lawrence Diengdoh
Nohron community members’ obtain good quality Berkeley Compost
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Tag Archives: FAO
Green gold for farmers empowerment
For the last couple of years, a great deal of awareness on health consciousness among the people in Meghalaya, or any other region, has risen. It has led them to insist eating primarily on clean food. Today, most of the … Continue reading
Posted in COMPOSTING, PUBLICATIONS, WORKSHOPS
Tagged FAO, Green Gold, organic, Traditional Composting
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Food Security and Nutrition through Forest and Family Farming
Mr Roy vocalizes his belief that Indigenous Peoples have a lesson for all of us today at the event on ‘Forest and Family Farming for Food Security and Nutrition’ co-organised by FAO and the FFF in partnership with the Indigenous Partnership for Agro-biodiversity and Food Sovereignty and the Asian Farmers Association for Sustainable Rural Development Continue reading
