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- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
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Recent Posts
NESFAS acknowledges Women Farmers on International Women’s Day 2021
Remembering Dr. A K Nongkynrih
Communities showcase 50+ types of Indigenous seeds at an inter village seed fair
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
Tag Archives: Food Entrepreneurs
Cooks’ alliance members catered lunch at the #GoVote Event
On the 9th of April, 2019, Plantina Mujai and Dial Muktieh from Khweng and Babika from Plasha collaborated to cater lunch to 1,500 participants and officials at the #GOVOTELok Sabha Election Voter Awareness event at U Soso Tham Auditorium. Khweng … Continue reading
Workshop cum exposure visit on Mei-Ramew Café initiative
A workshop at NESFAS and an exposure visit to You & I – Arts Cafe were organized today for potential local food entrepreneurs, to enable and encourage them to initiate Mei-Ramew Cafes at the grassroots level. The participants were 13 … Continue reading
Agrobiodiversity Society
Kerie Ville, Arbuthnott Road, Laitumkhrah,
Shillong 793003,
Meghalaya, India