Tag Archives: food

World Food Day: Indigenous Food for Healthy Diets

According to the United Nations Food and Agriculture Organisation, over 820 million people — approximately one in nine people from around the world — were hungry and suffered from malnutrition and affected one in every three people. Every year, on October … Continue reading

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First ever Mei-Ramew Rice Festival by NESFAS

NESFAS organized it’s first ever ‘Mei-Ramew Rice Festival’ on 13th March 2019 at Liarsluid, Ri-Bhoi. Nine communities from Umling and Bhoirymbong C&RD Block, Ri-Bhoi, Meghalaya worked together to commemorate and promote the importance of this staple food. This event aimed … Continue reading

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NESFAS Held its First Ever Mei-Ramew Market in town

  On 7th April 2017, NESFAS hosted its first ever Mei-Ramew Market, (Mei-Ramew means Mother Earth in the native Khasi language) which connected the people with local farmers in a mutually beneficial exchange. The event gave locals a rare chance to … Continue reading

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In an impressive fossil fuels travel day, I left the Standing Rock reservation and flew to Italy for the International Slow Food gathering known as Terra Madre. A world congress of harvesters, farmers, chefs and political leaders, this is basically … Continue reading

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AN ALTERNATIVE DEVELOPMENT PARADIGM

By Phrang Roy Indigenous peoples constitute one of the largest excluded and marginalized peoples of the world. Their population around the world is estimated to be around 370 million, more than the total US population of 311 million and more … Continue reading

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All-rounder Millets on Rural People’s Plates Since the Sangam Period

Millets formed a major part of the food people in rural areas consumed until recently. In fact, in remote villages of Tamil Nadu, food items made of millets were staple food and rice was consumed occasionally. They had nelluchoru (food … Continue reading

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