instagram
Twitter
Youtube
Annual Report
Newsletters
Publications
- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
Tags and Categories
Recent Posts
Remembering Dr. A K Nongkynrih
Communities showcase 50+ types of Indigenous seeds at an inter village seed fair
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
Success experiment: Khweng community member reaps new tomato variety
Tag Archives: Green Gold
Session 3: 2nd turning of the Compost at Laitsohpliah
On 1st December 2016, the second turning of compost making was conducted at Laitsohpliah, East Khasi Hills, Meghalaya. The methods were the same as was conducted during the previous session conducted a couple of days ago. In which the layers of the … Continue reading
Session 2 Composting Workshop at Laitsohpliah: The 1st turning
The Rotation of the layers of the compost pile during the 1st turning is necessary to ensure active decomposition in all the layers. The top most layer of the compost is now placed at the bottom. While the inner-most layer … Continue reading
Posted in COMPOSTING, FIELD
Tagged #Soil, Green Gold, Manure, Traditional Composting
Leave a comment
Green gold for farmers empowerment
For the last couple of years, a great deal of awareness on health consciousness among the people in Meghalaya, or any other region, has risen. It has led them to insist eating primarily on clean food. Today, most of the … Continue reading
Posted in COMPOSTING, PUBLICATIONS, WORKSHOPS
Tagged FAO, Green Gold, organic, Traditional Composting
1 Comment
Agrobiodiversity Society
Kerie Ville, Arbuthnott Road, Laitumkhrah,
Shillong 793003,
Meghalaya, India