The 7th Class

The recipes of the dishes to be taught VII, at the William Lewis Boy's Home, Mawphlang read – sautéed mushrooms and peas, fried minced chicken with beetroot sauce, mixed tomato…

0 Comments
Read more about the article Moving Forward – The Kids Kitchen
Esther, Rodrick and the Boys sit proud around the day's dish.

Moving Forward – The Kids Kitchen

The 6th class started with a brief introduction to the dishes the boys were going to be cooking that day – Ja-ut (a local herb with a distinctly fresh aroma) mashed potatoes, potato chops, smoked pork veggie stew and flavoured dry fried beans.

0 Comments
Read more about the article Cooking Class V – A Recap and More..
The participators of the Kids Kitchen Initiative from William Lewis Boys’ Home at Mawphlang

Cooking Class V – A Recap and More..

Accompanied by Miss Phidarilin Uriah, Associate Trainee, NESFAS, and a fresh menu, Esther M Sawian, Dept. of Flavour Development, NESFAS, set off for the Boys’ Home, Ambrit House, Mawphlang on…

0 Comments

Class IV- The Kids Kitchen

The lessons got more complex as The Kids Kitchen Initiative entered stage IV on the 13th of September. Esther M Sawian from the flavour development department, NESFAS, who has been…

0 Comments