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- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
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Tag Archives: kitchen garden
Home Gardens: Pathway to Food Security, Economic Viability and Ecological Sustainability
For centuries, traditional home gardens are an integral component of food production for rural families. Considered as the oldest form of agroecosytem, it has evolved from the ancient practices of hunters and gatherers over time. The important characteristics of home … Continue reading
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Tagged #Shillong, farming, home garden, kitchen garden, Meghalaya, sustainability
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Day III – Kid’s Kitchen Initiative
The third phase of the weekly cooking class programme initiated by NESFAS at William Lewis Boys’ Home, Mawphlang, took off successfully on the 23rd of August despite the absence of the caretaker, the warden and of three of the boys … Continue reading
Kids Kitchen initiative – the Mawphlang Chapter
Armed with cookeries and good intentions, the NESFAS team comprising of Rahul Antao and Esther M Sawian on Saturday, the 26th of July 2014, took the scenic ride to the William Lewis Boys’ Home at Mawphlang to impart to some … Continue reading