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Publications
- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
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Recent Posts
Remembering Dr. A K Nongkynrih
Communities showcase 50+ types of Indigenous seeds at an inter village seed fair
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
Success experiment: Khweng community member reaps new tomato variety
Tag Archives: Mei-Ramew Cafe
Mei-Ramew Cafe inaugurated in Cham Cham (East Jaintia Hills)
Luh Dkhar, headman of Cham Cham community located in Khliehriat Block (East Jaintia Hills), inaugurated the first Mei-Ramew Café in the area on November 30, 2020. It may be mentioned here that all government SOPs were followed during the programme.
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Posted in ARTICLE
Tagged Cafe, community, food, jaintia hills, Mei-Ramew Cafe, Recipes
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“Covid-19 Crisis an opportunity for innovation”, Mother Earth Cafe – Darichikgre village
By Chenxiang Rimchi N Marak, Janak Preet Singh and Bhogtoram Mawroh The Covid-19 pandemic has disrupted the economy throughout the world with small business being particularly vulnerable because of their lack of capital to tide over the lull in the … Continue reading
India’s Mother Earth Cafés Shine a Spotlight on Indigenous Crops
Originally published in Atlas Obscura Article and photos by Sharanya Deepak Rural restaurants are providing a market for endangered edibles. Early morning paints yellow stripes on the garden as Plantina Mujai selects a pumpkin. Carrying it inside, she hoists the … Continue reading
Capacity building exchange visit: Mei-Ramew Cafes
SURE (Society for Urban and Rural Empowerment) identified potential Mei-Ramew Cafe owners: Kong Phawa from Cham-Cham, East Jaintia Hills and Kong Kyndait fromMawpyut, West Jaintia Hills. NESFAS in collaboration with SURE organised an exchange visit to the two Mei-Ramew Cafes … Continue reading
Kong Dial Muktieh’s Mei-Ramew Cafe launched at Khweng, Ri-Bhoi
Dial Muktieh’s Mei Ramew Cafe Dial Muktieh, who aims to promote traditional food and innovate on traditional recipes using local resources, is a hardworking and enterprising woman from Khweng, Ri-Bhoi. Born on February 14, 1980, she has a high knowledge … Continue reading
Workshop cum exposure visit on Mei-Ramew Café initiative
A workshop at NESFAS and an exposure visit to You & I – Arts Cafe were organized today for potential local food entrepreneurs, to enable and encourage them to initiate Mei-Ramew Cafes at the grassroots level. The participants were 13 … Continue reading
Agrobiodiversity Society
Kerie Ville, Arbuthnott Road, Laitumkhrah,
Shillong 793003,
Meghalaya, India