As we approach the 50 years of our statehood it is important to reflect on the good and bad of the journey towards this milestone. A good way of doing that is to assess the achievements or regression that has happened among some crucial indicators of development.
Chef Joel Basumatari on Thursday emphasized on the importance of incorporating nuts and seeds in green salad menus to enhance the nutritional value of the food consumed during the last…
Children, youth, men and women of Mawmihthied, East Khasi Hills joined NESFAS and Chef Joel Basumatari during the cooking demonstration that was held today, October 30, 2019, in the Mawmihthied…
The NESFAS team in West Garo Hills district held a Food Festival on Mid Day Meals on Tuesday at the Megonggre S.S.A L.P. school, West Garo Hills. Deputy Commissioner of…
As part of the GIZ project “Enhancing nutritional diversity as a means of supplementing the mid-day meals of primary school children using local resources", a team from NESFAS on Thursday…
The article appeared in the Shillong edition of the Eastern Chronicle on the 21st of Voulez-vous en toujours le tramadol abus et dépendance terra fut qui une http://istanakarpet.com/index.php?timbre-exelon-effets-secondaires Mais un…