‘Krai’ (In local Khasi language) or Millets are heritage food of the indigenous people and over the years, NESFAS has been trying to revive its production. According to the inhabitants of Nongtraw, East Khasi Hills, Meghalaya, millet used to be … Continue reading
A workshop cum awareness programme on the importance of “Millet” was held on the 26th June 2017 at Laitdiengsai Village, Mawkynrew Block organised by the Social Service Centre (SSC) Shillong in collaboration with NESFAS. The programme is also part of … Continue reading
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