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Publications
- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
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Recent Posts
NESFAS acknowledges Women Farmers on International Women’s Day 2021
Remembering Dr. A K Nongkynrih
Communities showcase 50+ types of Indigenous seeds at an inter village seed fair
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
Tag Archives: products
Behind the Scenes of the New Food Culture: Value-added Products
An increasing number of conscious consumers have started opting for value-added products all over the world, food products being the raging tide amongst them. These value-conscious buyers choosing organically enhanced food over the fast-food culture’s ‘ready to heat; eat’ products. … Continue reading
Agrobiodiversity Society
Kerie Ville, Arbuthnott Road, Laitumkhrah,
Shillong 793003,
Meghalaya, India