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- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
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Tag Archives: rice
Several rice seeds displayed at Mukhap Rice Festival held by SURE
The Society for Urban and Rural Empowerment (SURE), in collaboration with NESFAS, held a Rice Festival at Madan Mukhap, West Jaintia Hills on January 25, 2020 wherein the community members there displayed several varieties of traditional seeds, which are still … Continue reading
Rice festival – cum-Mei – Ramew Phawar Competition
Through this event, our aim is to display and document the different indigenous varieties of paddy from different participating communities, including other regions of Meghalaya. We will also be having seed exchange, initiation of seed saving practices, value-added rice products, … Continue reading
SECURING OUR SEED SOVEREIGNTY
In an interview with the Hindu (April 6, 2012), Dr. Debal Deb, a rice conservationist, revealed that India had more than 100,000 varieties of Rice until as recently as 1970. However, as green revolution became an entrenched part of the … Continue reading
Millet breakfast reduces blood sugar: study
Low glycemic index helps bring down glucose levels better than rice dishes.
By R. Sujatha Though millets have found their way in to dishes served at health expositions, diabetics, who need it more, are yet to start including it in their diet. A pilot study undertaken by M.V. Hospital for Diabetes, Royapuram, … Continue reading
All-rounder Millets on Rural People’s Plates Since the Sangam Period
Millets formed a major part of the food people in rural areas consumed until recently. In fact, in remote villages of Tamil Nadu, food items made of millets were staple food and rice was consumed occasionally. They had nelluchoru (food … Continue reading
Indigenous diets can help fight modern illnesses, say health experts.
Traditional food consumed by rural communities contain nutrients that are lacking in high and middle-income countries
Unprecedented levels of chronic non-communicable diseases are prompting calls to revert to the diets of our ancestors to regain lost nutrients. It is believed that such a shift would help to improve society’s relationship with the Earth and restore human … Continue reading
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Tagged agriculture, biodiversity, farming, food, indigenous, International Fund for Agricultural Development, malnutrition, millet, rice
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