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Mei-Ramew Farmers’ store inaugurated at Laitsohpliah to promote local products
Celebrating Indigenous food systems as drivers of sustainability, on this International Day of the World’s Indigenous Peoples!
Mawlum Mawjahksew organized one-day programme to address Water, Sanitation and Health
Workshop on ‘Diet requirements for children, adolescents and women’ held at NESFAS
Mei-Ramew Phawar Competition- Laitkroh
Tag Archives: rice
SECURING OUR SEED SOVEREIGNTY
In an interview with the Hindu (April 6, 2012), Dr. Debal Deb, a rice conservationist, revealed that India had more than 100,000 varieties of Rice until as recently as 1970. However, as green revolution became an entrenched part of the … Continue reading
Millet breakfast reduces blood sugar: study
Low glycemic index helps bring down glucose levels better than rice dishes.
By R. Sujatha Though millets have found their way in to dishes served at health expositions, diabetics, who need it more, are yet to start including it in their diet. A pilot study undertaken by M.V. Hospital for Diabetes, Royapuram, … Continue reading
All-rounder Millets on Rural People’s Plates Since the Sangam Period
Millets formed a major part of the food people in rural areas consumed until recently. In fact, in remote villages of Tamil Nadu, food items made of millets were staple food and rice was consumed occasionally. They had nelluchoru (food … Continue reading
Indigenous diets can help fight modern illnesses, say health experts.
Traditional food consumed by rural communities contain nutrients that are lacking in high and middle-income countries
Unprecedented levels of chronic non-communicable diseases are prompting calls to revert to the diets of our ancestors to regain lost nutrients. It is believed that such a shift would help to improve society’s relationship with the Earth and restore human … Continue reading
Posted in NEWS
Tagged agriculture, biodiversity, diet, farming, food, indigenous, International Fund for Agricultural Development, malnutrition, millet, rice, traditional
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Cooks – The Hidden Change Agents
by Rahul Antao 27000. This is the number of meals I have eaten in my life far. How do we come to this number? We all eat approximately 1000 meals a year. I’m 27 years old. So, in 27 years … Continue reading
Posted in NEWS
Tagged biodiversity walks, community, cooks aliance, flavour developement, food festival, millet, recipe, rice, TED talks
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Celebrating a Revival
Something very interesting is happening in North East India. The local communities have been holding a series of Food Festivals where locally available (wild edibles) and locally grown food (cultivated) are displayed and cooked. Known as Mei Ram ew, and … Continue reading
Posted in Events, NEWS
Tagged biodiversity, food festival, indigenous, jhum, Mei Ramew, rice, Slow Food, Terra Madre
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