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Farmers from Ribhoi visit Mulum seed bank (West Jaintia Hills)
Self help is the best help – Indigenous farmers stand strong against economic slowdown
Ki nongrep ha Meghalaya kin myntoi ne em naki ain nongrep 2020?
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A hopeful indigenous Christmas message from NESFAS chairman
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Tag Archives: Slow Food
Remembering Ursula Hudson, President Slow Food Germany
The Indigenous Partnership (TIP) and its alliances of food communities and organizations grieve the passing away of Ursula Hudson, President of Slow Food Germany and member of the Slow Food International Executive Committee, last Friday (July 10, 2020). After … Continue reading
Beating ‘Industry Logic’
If every decision that we make can be assumed to be a vote for the kind of world that we choose to live in, then choosing to have ‘slow food’ as opposed to eating ‘fast food’ might be instrumental in saving our planet (for a responsible handover to the future generation). Continue reading
Posted in NEWS
Tagged carlo petrini, Fabio Antonini, Jorl Basumatari, Rahul Antao, Slow Food
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110 countries participate in Intl Slow Food Movement
Torino: “Food is not a commodity. It is a living thing and we have to learn to respect food and especially those who produce it”, said Carlo Pettrini, father of the Slow Food Movement, to a rousing applause from the … Continue reading
Viva slow food!
FOR THOSE who see food only as a means of satisfying hunger will not comprehend what Carlo Pettrini, the founder of the Slow Food Movement, means when he talks about food as a gift of nature to humankind. Food is … Continue reading
Daylight saving begins in Italy: Time shock for North-Easterners
TORINO: For North Easterners at the Indigenous Terra Madre it was quite a welcome surprise to be told that winter timings have started since midnight of Saturday October 25 and therefore the clock is set back by one hour (daylight … Continue reading
Posted in PRESS, PRESS REVIEWS
Tagged Day Light Saving, Slow Food, Terra Madre, Turin
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Slow Food 2014 ends with happy memories
Torino: The 5-day Slow Food carnival which saw the attendance of 220,000 visitors and 400 journalists from 63 countries (excluding the Italian press) has come to a successful end. People from around the world renewed their commitment of cataloguing their … Continue reading
