NESFAS Annual Report
Newsletters
Youtube
Publications
- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
Tags and Categories
Recent Posts
Follow Us!
Tag Archives: value added proucts
NESFAS team guides communities on how to improve value added products
NESFAS Senior Associate Janak Preet Singh and Lead Associate (Health and Nutrition) Bdadrishisha Nongkynrih recently took part in a workshop organised by the Meghalaya State Rural Livelihoods Society (MSRLS) in Malki, Shillong, East Khasi Hills district earlier this month.
Continue reading
Posted in BLOG
Tagged livelihood, meghalaya government, value added proucts, workshop
Leave a comment