Tag Archives: Wild Edible Plants

Cooks’ Alliance Workshop at NESFAS

WORKSHOPS 0 comments
Meghalaya traditional food

On the 18th March 2017, a Cooks’ alliance workshop was held in NESFAS office whereby Mrs.Anita Roy, Board Member NESFAS shared with the local cooks of Khweng and Nongtraw community cooking techniques which strongly complement the relationship between traditional food … Continue reading