The Kids Kitchen Initiative (KKI), a brain-child of NESFAS, started in the year 2014 with the aim to teach children how to cook based on the concept of Good Clean and Fair. A visit to the William Lewis Boys Home … Continue reading
The recipes of the dishes to be taught VII, at the William Lewis Boy’s Home, Mawphlang read – sautéed mushrooms and peas, fried minced chicken with beetroot sauce, mixed tomato salad with gras snut (locally known as sohphlang) and chicken … Continue reading
Ingredients: Carrots- 2 Onions- 3 (2 chopped finely and 1 into rings) Rice- 250 Gms Oil- 2 tbsp Water- 400 ml Prep: • Wash the carrots and onions. • Grate the carrots finely and chop the onions finely and into … Continue reading
On August 7th 2014, NESFAS in collaboration with the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH (German Federal Enterprise for International Cooperation) and the Agriculture Department, Government of Meghalaya, organized a field visit to Mawphlang, a village in the East … Continue reading
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