“The modern industrial food and agricultural system which is locked to monocropping, chemicals, specialization, consolidation leading to a loss of biodiversity, soil erosion and loss of underutilized food plants will have to be transformed during the 21st Century because of … Continue reading
On 15th April 2017 NESFAS held a storytelling workshop ‘Finding New Heroes’ which aimed at empowering the youth to share the stories of local voices to global audiences. The workshop, facilitated by UK-based filmmaker Rani Khanna, trained 20 Mass Communications … Continue reading
NESFAS has always stressed on the significance of knowledge holders in the field of biodiversity and sustainable agriculture. In a world where mono cropping is fast becoming a trend, conservation of biodiversity relies heavily on a few farmers who maintain, … Continue reading
Traveling across lush meadows through the pausing monsoon, the NESFAS team made its way to yet another training program. This workshop on “Food and Menu’ was held at Mei Ram-ew Dhaba, Sohrarim, owned by Mr Hamlet Khongngain on 30th July … Continue reading
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