Ingredients: Carrots- 2 Onions- 3 (2 chopped finely and 1 into rings) Rice- 250 Gms Oil- 2 tbsp Water- 400 ml Prep: • Wash the carrots and onions. • Grate the carrots finely and chop the onions finely and into … Continue reading
Ingredients: Potatoes- 350 Gms (Boiled and peeled) Beans- 250 Gms (Trimmed and blanched) Bacon- 100 Gms (Sliced into long strips and fried) Salt- 1tsp Pepper corns- 1 tsp (Grounded) Oil- 4tbsp Prep: • Wash the potatoes and boil them in … Continue reading
The second edition of the Kid’s Kitchen Initiative – The Mawphlang Chapter, unfolded on 9th August 2014. On this day, the 11 boys of William Lewis Boys’ Home at Mawphlang who took part in the first class held on the … Continue reading
Armed with cookeries and good intentions, the NESFAS team comprising of Rahul Antao and Esther M Sawian on Saturday, the 26th of July 2014, took the scenic ride to the William Lewis Boys’ Home at Mawphlang to impart to some … Continue reading
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