Water Celery (Jatira) Salad

Jatira is a wild edible commonly found in Meghalaya.

The leaves and stems of the water celery are a good source of protein with vitamins A, B & C, iron, calcium, phosphorus and potassium. Also, the cooked white roots are a source of carbohydrates.

Ingredients

Water Celery (Jatira)
Diced onions
Oil

Preparation:

Chop the jatira and mix it with the diced onions.
Add salt to taste and a little oil for flavour.