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Publications
- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
Tags and Categories
Blog Archives
Urban Youth Farming Programme
A special focus area for NESFAS in the facilitating of community is to empower local communities to celebrate and defend their diverse food and agriculture practices and to have a say at local, Regional, National and International levels. NESFAS also strive to promote the importance of local agricultural practices for livelihood and well-being of communities. It does so by connecting people to the pleasure and importance of local food.
Tagged Urban farming, Youth, Youth events
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Mei-Ramew Phawar Competition-Jowai
Bonding one community with another and most importantly, bringing the youth together under one platform to express their views and thoughts on issues concerning indigenous food ways, environment, culture and people, through their ‘Phawars’ (couplets). Date: December 12, 2019 … Continue reading
Tagged Phawar
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Mei-Ramew Culinary Contest- 2nd edition
GUIDELINES: Participants will have to cook with vegetables brought from villages for the farmers’ market, which will be held on the same day. The vegetables will be available in the morning at the venue. The list of vegetables will be … Continue reading
Tagged Culinary
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Mei-Ramew Culinary Contest for Youth
A culinary contest for youth (Age 15 to 29) GUIDELINES: Participants will have to cook with vegetables brought from villages for the farmers’ market which will be held on the same day. The vegetables will be available in the morning … Continue reading
Tagged Culinary
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