Category Archives: ARTICLE

Ki Jinghikai ba la ioh – Kumno ki shnong Khweng – Liarsluid ki ialam lynti ha ka jingiakhun ia ka COVID-19

Ka Meghalaya ka la lah ban kiar na ka jingbun kiba ïap ha ka jingwan lynshop ba nyngkong ka khlam COVID-19. Hynrei, ka jylla kaba la lah ban pynduna ïa ka jingïabit ki briew ïa u khñiang jingpang, shen ka la sakhi ïa ka jingkiew sted kiba ïoh ïa kane ka jingpang bad kat ha ka 29 tarik u Ïaiong, ha ka jylla ki la don 16,617 ngut kiba la  bit ïa une u khñiang jingpang. Continue reading

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SURE, NESFAS extends helping hand to elderly lady in Mulum

The North East Slow Food and Agrobiodiversity Society (NESFAS) launched a project for construction of elderly housing for elderly members of its partner community Continue reading

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Village institutions lead in COVID-19 response

Meghalaya has managed to avert high casualties during the first wave of COVID-19. However, the state that maintained low positivity rate soon  saw a rapid  surge in cases and by 29th April the state had registered a caseload of  16,617. The steep rise in infection and deaths made clear that the second wave of COVID-19 would be more severe than the first. Continue reading

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Ioh jingithuh “Ka rukom rep tynrai ki Khasi” haka thup kot jong ka Food and Agriculture Organization

Ka rukom rep tynrai ki Khasi’ ka lah ioh jingithuh haka kot ba la ai kyrteng “Indigenous Poeples’ food systems: Insights on sustainability and resilience from the frontline of climate change’ ba la pynmih daka International Publication of Food and Agriculture Organization UN, Alliance of Biodiversity International bad CIAT, ba la pyllait paidbah haka 25 tarik, Jylliew 2021. Continue reading

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Empowering youth to strengthen Indigenous Food Systems

An Indigenous Youth Fellowship Programme at the local level was conducted for a period of one month in April this year; it stried to empower local communities to acknowledge the Indigenous Food Systems (IFS) and simultaneously to safeguard and preserve the agricultural practices for the overall well-being of the communities. Continue reading

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The Khasi Food System recognised in UN-FAO publication

The Khasi Food System gained recognition in an international publication “Indigenous Peoples’ food systems: Insights on sustainability and resilience from the frontline of climate change”. This book is by the Food and Agriculture Organization (FAO) of the UN and the Alliance of Bioversity International and CIAT and was officially launched on June 25, 2021 through an online event. Continue reading

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