Facebook
instagram
Twitter
Youtube
Annual Report
Newsletters
Publications
- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
Tags and Categories
Recent Posts
Remembering Dr. A K Nongkynrih
Communities showcase 50+ types of Indigenous seeds at an inter village seed fair
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
Success experiment: Khweng community member reaps new tomato variety
Category Archives: NEWS
Remembering Dr. A K Nongkynrih
It is with deep sadness that we receive and share the news of the passing away of our dearest Dr. A K Nongkynrih, Vice-Chairman of NESFAS, at Bethany Hospital Shillong, Meghalaya after his continuing battle with illness.
Continue reading
Posted in NEWS
Leave a comment
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
Receives “Best performing project” Award 2021 from United Nation’s IFAD NESFAS was honored with the 2021-IFAD Indigenous Peoples Award on Monday, the 15th of February 2021. The other finalists were Safari Doctors from Kenya, Africa and Cabildo Indigena de Guambia, … Continue reading
TIP-FAO Partnership: The Global-hub on Indigenous Food Systems
Food and Agriculture Organization (FAO) of the UN has launched the Global-hub on Indigenous Food Systems on September 28, 2020 with the agenda of operationalizing a food systems approach to accelerate the 2030 Agenda. The work programme of this initiative … Continue reading
Remembering Ursula Hudson, President Slow Food Germany
The Indigenous Partnership (TIP) and its alliances of food communities and organizations grieve the passing away of Ursula Hudson, President of Slow Food Germany and member of the Slow Food International Executive Committee, last Friday (July 10, 2020). After … Continue reading
NESFAS welcomes new Executive Director
The Advisory Board of NESFAS and its staff welcomed Pius Ranee as the new Executive Director of NESFAS. He succeeds Dr. Melari Nongrum who returns to Martin Luther Christian University as the Dean, School of Social Work. With eight years … Continue reading
Traditional Knowledge Holders shift to retrofit safety rooms as the pandemic maintains its spread
A month ago, NESFAS launched a project to build social distancing rooms for community elders, who are traditional knowledge holders. Nongtraw (East Khasi Hills) was a pilot effort to work with the community to break the spread by contact, especially … Continue reading
Agrobiodiversity Society
Kerie Ville, Arbuthnott Road, Laitumkhrah,
Shillong 793003,
Meghalaya, India