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Publications
- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
Tags and Categories
Category Archives: NEWS
Celebrating achievements and progress on natural farming in India
The first Anniversary of the National Coalition for Natural Farming (NCNF) event was held on July 23, 2021 through an online event. The event addressed the emerging agroecological practices that have spread across India, as a form of an agricultural redesign. Continue reading
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Tagged #indigenousfoodsystems, #indigenouspeoples, Agrobiodiveristy, Agroecology, natural farming
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Eat Different, a podcast series by Anupama Chandrasekaran highlights the importance of foraging in Khasi communities in Meghalaya
Foraging still remains an integral tradition of many small communities worldwide. In rural Meghalaya, foraging is a practice that goes hand in hand with the preservation of indigenous food traditions and as well as the protection of agrobiodiversity Continue reading
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Tagged #indigenousfoodsystems, #indigenouspeoples, featured, indigenouswomen, Meghalaya Farmers, podcast
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MEGHALAYA BEEKEEPERS On world map
On the occasion of World Bee Day 2021 (May 20th), the Food and Agriculture Organization of the United Nations (FAO) organized a virtual event to commemorate the role of Bees as an important pollinator, under the theme “Bee Engaged: Build back better for bees”.
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NESFAS and Partners plan for community resilience during COVID-19
NESFAS organized an online webinar on the strategic plan to address the concern for the communities’ resilience in the time of the COVID-19 pandemic in consultation with medical experts, representatives from communities, and like-minded organisations, board members, advisors, and staff Continue reading
NESFAS takes active steps to combat COVID-19 in local communities
NESFAS is reaching out to different communities within Meghalaya and Nagaland to spread awareness and to positively encourage community members to consider the COVID-19 vaccination.
NESFAS facilitates academic publication of Mr. Nkululeko Nyoni
A reaearch article by Mr. Nkululeko Nyoni was published in The Journal of Global Communication, titled ‘Constraints of Agricultural Extension and Advisory Service (AEAS) Providers of Meghalaya in Nutrition-Sensitive Extension’. Continue reading
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Tagged Food and Nutrition, Meghalaya, Research, Sustainable Agriculture
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