Grassroot Innovations: A Continuation of Indigenous Traditions

By Gratia Dkhar, Naphishisha Nongsiej and Bhogtoram Mawroh

What comes to mind when we hear of names like Bill Gates, Steve Jobs, Mark Zuckerberg, and Elon Musk. All these modern stalwarts are considered to be the great innovators of modern times. Though many are confused about the difference between innovators and inventors. Charles Babbage, known as the “Father of Computer” was an English mechanical engineer who originated the concept of a programmable computer. He conceptualised and invented the first mechanical computer in the early 19th Century. Steve Jobs along with his co-founder Steve Wozniak created the Apple I, a personal computer with no monitor, keyboard and mouse. Charles Babbage invented the computer while Steve Jobs improved on it. In simple terms, invention is something that has been created for the first time while innovation is when someone improves or makes a significant contribution to something that has already been invented.

In history, one will find many famous names that fall in one or both of the categories. One field, though, which does not receive the attention it deserves, is agriculture. When it does, there is an emphasis on the contribution of modern science and technology. Innovation in agriculture, however, did not start with the development of the technology behind the Green Revolution. It has a much longer antecedent. Agriculture was discovered approximately 10,000 years ago when early people started domesticating some of the plants brought from wild. After that, it didn’t take very long for civilisations to emerge. Whether it is the Mesopotamian, Egyptian, Chinese, Aztecs, Maya, Incas, or Indus civilisations, the one thing they had in common was that they all were based on innovations in agriculture.

These were based on innovations in farming systems, seeds, and tools used for agriculture. In Meghalaya, we have at least four traditional farming systems, pynthor (wet paddy cultivation), bun (terraces), rep shyrtie (shifting cultivation), kper (home garden) and the tools used in them are a diverse set like, mohkhiew (spade), wait (machete), sdie (ax), pdung (winnowing tray), knup (rain shield), tari (knife) etc. Rice and potato, two staple foods that people in the State enjoy were like others domesticated from the wild. Presently more than 40,000 varieties of rice are said to exist with the number of potato varieties being a modest 4000. All this is a testament to the ingenuity of the people engaged in agriculture (including the indigenous farmers of Meghalaya) and the innovation that has been going on for thousands of years. This process has not stopped and is still going on and one such innovator is Bah Enock Masynting from Khliehumstem village in the Bhoirymbong block of Ri-Bhoi, Meghalaya.

Bah Enock’s innovation is an example of grassroots innovations which emerge from the knowledge, experience, and skills that are ingrained in communities and individuals living in close relationship with culture and nature. Communities have continually created social innovation and innovative technological approaches to address pressing local problems. For example, as mentioned earlier, farmers over the centuries have experimented in their fields to develop and select more resilient local crops with better yields, devise methods of pest control and designed cost-effective technology. In the age of globalisation, while the current culture of innovation is more invested in scientific inventions and optimisation of high tech technologies, these groups of grassroots innovators have shown their capacity in paving ways to improve the challenges in their daily lives.

Bamboo products

Born to Bah Mureless Kharsahnoh and Kong Roslina Masynting, Bah Enock (21 years old) is the fourth of eight children. He has a deep interest in agriculture stating, “Nga kit khia bad smat ia ka rep ka riang.” (I am passionate about farming and I take full responsibility). While pursuing a Bachelor’s Degree in Education from Eastern Ri-Bhoi College, he helped his father, a Participatory Guarantee System (PGS) farmer, in his fields and traveling across the state to meet with potential business partners. He often helped out in the rice mill that the family owns and it was here that he developed his low-cost winnowing machine.

The rice huller that automates the process of removal of chaff from the grain of rice is still the most popular machine in small-scale rice mill set up in rural communities. The mixture of rice and hull is then manually separated using a traditional winnowing tray called the pdung. This traditional method of winnowing is usually time-consuming and physically strenuous, especially when there is a large quantity of paddy to be hulled. Based on the same principle of wind winnowing, Bah Enock developed a prototype of a winnowing machine to overcome this drudgery.

Great innovators are never satisfied with their creations and always look to improve upon them. The same is the case with Bah Enock. The first prototype requires manual turning of the wheel and direct air current to separate the grains and chaff. Finding it unsatisfactory, he upgraded it with a battery-powered table fan. However, both methods were lacking in performance and he further improvised a third prototype that utilised the air current created by the turning of the rollers. He built a structure consisting of a feeding hopper and three outlets by recycling tin sheets and wooden planks. The open side of the structure is placed closed to the turbine installed onto the pulley of the rice huller. As the huller machine is operated, the rolling of the blades turns the turbines. This creates an airflow that separates the husk from the grain of rice as the mixture of rice and hull fall from the feeding hopper of the winnowing machine. The separated grains of rice are then passed through the outlet into the collecting container and then packaged. The Meghalaya Basin Development Authority (MBDA) under the National Innovation Fund has also documented this creation. Bah Enock is also a self-taught bamboo artisan and his skills are observed in the handcrafted products viz., sofa set, bamboo vase, and containers amongst other items, that adorns his home. Bah Enock believes that everyone has the capacity to solve a problem when one has a keen observation and puts in the effort to achieve the goal.

Self-made machines by Bah Enock

Bah Enock is part of the long tradition of grassroots innovators in agriculture who have made the entire achievements of humanity possible. Indigenous farmers, like those in Meghalaya, have taken seeds, practices, tools, and systems from elsewhere, adopted them, brought modifications, and in the process made them their own. As this current COVID-19 pandemic has shown, the concern right now for all is the most basic of human need, food. How it is produced, harvested and processed to make sure it is ready to be consumed is what matters most in these trying times. Bah Enock’s innovation is part of those solutions.

Grassroot innovators like Bah Enock have the capacity to transform and contribute to the ecosystem of rural innovation. Their creations evolved from localised needs and solutions are innovated using local resources. However, it is observed that most of such rural innovation is limited to small niche and often not cross-pollinated. Harnessing the entrepreneurial aptitude of grassroots innovators will play an important role in ensuring an inclusive and sustainable development. One of the objectives of NESFAS is to look at grassroots innovation and help make them mainstream. Innovators like Bah Enock are one of such individuals who are very crucial in building a strong and resilient rural economy. As the current COVID-19 crisis has shown, rather than globalisation whose pathways the virus used spread to the different corners of the globe, it is local actions (preventive or mitigating) that are going to be sustainable in the long run. The role of local innovators like Bah Enock will be very crucial in this.

About the writers

Gratia Dkhar is an Associate in NESFAS and can be reached at

Naphishisha Nongsiej is a Field Coordinator in NESFAS and can be reached at

Bhogtoram Mawroh is a Senior Associate in NESFAS and can be reached at



Nesfas on Youtube
This entry was posted in ARTICLE and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.