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A showcase of local ingredients in a brand new avatar.

The menu features –

Shiahkrot tea: A herbal tea made from an indigenous root called Shiahkrot

Chilled Spice Bomb mocktail: A refreshing concoction of fresh ginger, fresh turmeric, lime, pepper and honey

Millet crepes with assorted fillings: Thin gluten free pancakes served with a choice of fillings – banana honey/ stewed plums/ curried jackfruit seeds/ liver

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and mushrooms/ fern and smoked pork

Mustard and rice rolls with caramelized onion tungtap: Sticky rice wrapped in mustard greens and served with a pleasantly savoury tungtap

Millet and Banana cake



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