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Farmers from Ri-Bhoi visit Mulum seed bank (West Jaintia Hills)
Self help is the best help – Indigenous farmers stand strong against economic slowdown
Ki nongrep ha Meghalaya kin myntoi ne em naki ain nongrep 2020?
How does your home garden grow?
A hopeful indigenous Christmas message from NESFAS chairman
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Tag Archives: agrobiodiversity
Agrobiodiversity Walk helps youths learn about nature’s richness
On August 4, 2020, Society of Urban and Rural Empowerment (SURE) in collaboration with North East Slow Food and Agro biodiversity Society (NESFAS) organised a Biodiversity Walks at Mulum village under Laskein Block, West Jaintia Hills. Continue reading
Posted in ARTICLE
Tagged #Shillong, agriculture, agrobiodiversity, jaintia hills, Meghalaya, nesfas
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NESFAS highlights Indigenous Food at the North East Food Show
The North East Slow Food and Agrobiodiversity (NESFAS) on Wednesday was lauded by Meghalaya Chief Minister Conrad K Sangma on Wednesday at the North East Food Show for their ongoing exemplary work in all fields. Sangma visited the NESFAS stall … Continue reading
How India can learn to tackle climate change from its indigenous communities
How India can learn to tackle climate change from its indigenous communities Continue reading
Posted in PRESS, PRESS RELEASES
Tagged agrobiodiversity, biodiversity, Climate change, india, IndigenousPeople, Traditional Knowledge
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NESFAS @ the NEAT Fest
What to expect: Great Food – The NESFAS stall will feature Indigenous food from Nongtraw, East Khasi Hills and our famous Millet Banana Cake with Sohiiong sauce. There will also be food stalls from West Khasi Hills and Bhutan. Useful … Continue reading
The Ark of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained and coordinated by the international Slow Food movement based in Bra, Italy. The Ark, like the Biblical Noah’s Ark, is designed to preserve at-risk foods … Continue reading
Posted in NEWS
Tagged agrobiodiversity, Ark of Taste, Khasi mandarin, la punei Khasi mandarin, shiakrot
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“Link biodiversity with the pleasures of food”
“My experience with international organisations taught me that there is a need for a more inclusive approach that treats the custodians of traditional knowledge and modern day researchers as equal, but diverse, knowledge holders. The well-being of future generations cannot … Continue reading
