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- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
Tags and Categories
Tag Archives: communities
NESFAS partners with nurses to support communities during pandemic
With cases rising rapidly among the communities of Meghalaya, our fight against the deadly pandemic draws on. But while we fight tirelessly on one front, the nature of life is also such that one powerful enemy doesn’t render all the other enemies null and void. Continue reading
Farmers from Ri-Bhoi visit Mulum seed bank (West Jaintia Hills)
A one-day exposure visit of 13 farmers from Ribhoi/Social Service Centre, Shillong was conducted on the January 19, 2021, at Mulum Community, Laskein Block, West Jaintia Hills District Continue reading
Posted in ARTICLE
Tagged communities, community, community meet, Community Participation, Community Seed Bank
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NESFAS Partner Communities Celebrate World Food Day
World Food Day, a day dedicated to tackle world hunger, is annually celebrated on October 16, 2020 globally. To commemorate this day, the North East Slow Food and Agrobiodiversity Society (NESFAS) along with its partner organisations — Society for Urban … Continue reading
Posted in ARTICLE
Tagged #Shillong, communities, Meghalaya, Nagaland, World Food Day
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Nagaland farmer believes solution to cope with this pandemic lies within community
Vechinielü Therie, a 69-year-old farmer from Phek village, is a mother of eight and lives outside the village in Kohima and Dimapur. She lives with her husband in the community. The Covid-19 pandemic lockdown has affected people in different ways. … Continue reading
Slow Food for Africa
10,000 Food Gardens to Cultivate the Future We made our dream of creating a thousand food gardens in Africa a reality. But the Slow Food network isn’t stopping there. Now we want to create ten thousand, to promote local food … Continue reading
Posted in NEWS
Tagged Ark of Taste, communities, convivia, food gardens, presidia, Slow Food
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