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- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
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Tag Archives: Culinary
Mei-Ramew Culinary Contest- 2nd edition
GUIDELINES: Participants will have to cook with vegetables brought from villages for the farmers’ market, which will be held on the same day. The vegetables will be available in the morning at the venue. The list of vegetables will be … Continue reading
Tagged Culinary
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Mei-Ramew Culinary Contest for youths held at Farmers’ Market in Shillong
The North East Slow Food and Agrobiodiversity Society (NESFAS) on Friday hosted the first ever Mei-Ramew Culinary Contest (for youths) as part of the International Youth Day celebration that was held on August 12, 2019. The contest was organised alongside … Continue reading
Posted in Urban Youth Farming Programme
Tagged Cooking Competition, Culinary, Farmers' Market
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Mei-Ramew Culinary Contest for Youth
A culinary contest for youth (Age 15 to 29) GUIDELINES: Participants will have to cook with vegetables brought from villages for the farmers’ market which will be held on the same day. The vegetables will be available in the morning … Continue reading
Tagged Culinary
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