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- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
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Tag Archives: eat in
Terra Madre Day at Laitsohpliah and Pyrda
Laitsohpliah RCLP/UP School and Pyrda Holy Family RCLP School celebrated Terra Madre day on 15th and 18th December, respectively. These days were selected based on the fact that the final results of the school children were declared on those days … Continue reading
Wahsohra LP SSA School join in on the Terra Madre Day Celebrations
To celebrate Terra Madre Day, the school children and teachers of Wahsohra LP SSA school – East Khasi Hills District, organised an interactive workshop on the importance of Seed Selection, Storage and their Usage followed by a drawing session on … Continue reading
Pot-Luck on Terra Madre Day @ NESFAS HQ
10th december has been celebrated world wide as Terra Madre Day for the last six years. It is marked by celebration of traditional, Local and Indigenous foods mingled with the joy of sharing it. Locally known as Mei – Ramew Day … Continue reading
Urban Chefs Reinvent Local Delicacies For Upcoming Eat-in
On 4th October, 2015 the NESFAS Cooks’ Alliance of Chefs Osbert Rynjah (Little Chef), Daniel Syngkon (The Jade Room) & Artet Kharsati (Alelang) came together to finalize the menu for the upcoming eat-in ‘A Taste of Mei-Ramew’ to be held at … Continue reading
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Tagged A Taste of Mei-Ramew, Cooks Alliance, eat in, Fine Dining Event
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Terra Madre Day @ NESFAS HQ
The NESFAS staff and a few Board Members celebrated Terra Madre Day together with an eat in on the 17th of December at the NESFAS HQ, Shillong. Continue reading
