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- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Fellowship
NESFAS Initiates the Indigenous Youth Fellowship Programme to Defend Local Food Systems
NESFAS inaugrated the 2021 Indigenous Youth Fellowship Programme on April 6, 2021 at the State Institute of Rural Development (SIRD) Nongsder, Umiam. This training programme will be for a period of one month, in three main venues; SIRD, Umsawwar (East Khasi Hills) and Khweng (Ri-Bhoi), to train grassroots youth to work towards reclaiming their autonomous food and livelihoods systems and in the process to defend their Indigenous Food Systems (IFS) and identity.
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Fellows presented their studies at FAO’s session-A new Generation from Matrifocal societies revitalizing their Indigenous Food Systems.
As part of the Fellowship Programme, on 10th July, 2019, the Fellows visited the Food and Agriculture Organization (FAO) Headquarters in Rome, to share their case studies about renewal and enhancement of their indigenous food systems, which they formulated with … Continue reading
NESFAS to foster a glocal partnership by hosting the TIP Fellowship Programme 2019
Subsequent to the success of the Indigenous Youth Fellowship Programme in 2017, NESFAS, a local indigenous organisation, will host the programme for 2019 while bearing most of the cost of this hosting locally and nationally, making it a truly local-global partnership … Continue reading
