Tag Archives: Fine Dining

A Grand Success

72 Diners sat down together on the 31st of March 2015 to be a part of the first ever fine dining event organised by NESFAS. Chef Fabio Antonini and his young team, which included Nagaland based Chef Joel Basumatari and … Continue reading

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Local Ingredients, Global Flavours  

On the 31st March 2015, Fabio together with the NESFAS Cooks Alliance will be the creators of innovative dishes that highlight local ingredients at the NESFAS office lawns in Laitumkhrah.
60 tickets are available for those who wish to take part in this unique experience. Continue reading

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