Tag Archives: Flavour Innovation

Cooks’ Alliance Workshop at NESFAS

On the 18th March 2017, a Cooks’ alliance workshop was held in NESFAS office whereby Mrs.Anita Roy, Board Member NESFAS shared with the local cooks of Khweng and Nongtraw community cooking techniques which strongly complement the relationship between traditional food … Continue reading

Posted in WORKSHOPS | Tagged , , , | Leave a comment

Learn how to make contemporary food with millet (Krai)

Millet ( in Khasi is called as Krai) is an important crop that farmers of the bygone days were really fond of. However, with the passage of time, people have forgotten about millet. NESFAS appreciates those who make an effort to … Continue reading

Posted in RECIPE | Tagged , , | Leave a comment