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Publications
- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
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Recent Posts
Remembering Dr. A K Nongkynrih
Communities showcase 50+ types of Indigenous seeds at an inter village seed fair
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
Success experiment: Khweng community member reaps new tomato variety
Tag Archives: Garo Hills
Bamboo School: Uplifting the livelihoods of local traditional artisans in Darichikgre
The surge in cultivating bamboo for architectural and handicraft purposes is evident in various parts of northeast India; particularly in the quaint village of Darichikgre Continue reading
Waste to Wealth: Beekeeper turns organic waste into extra income
Earlier this year, the NESFAS team had organized a Berkeley composting training, under the Rural Electrification Corporation Foundation (REC)-funded project ‘No One Shall Be Left Behind Initiative’ Continue reading
Posted in ARTICLE
Tagged berkeley compost, Entrepreneurs, farmers, Garo Hills, Meghalaya
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COVID 19-oni Tangrikani: NESFAS Advisor-ni Talatani
NESFAS dol jensalo u∙iani rongdikan gapgipa aro Ku∙pattigipa aro skie ra∙anina, niksamsoe nama ja∙ku de∙dilanina aro dingtanganiko ra∙bana chol on∙gipa, Pa Rathindra Nath Roy, porikka ka∙e nianio positive ong∙e sal 17-na quarantine dongani ja∙mano COVID-19 negative ong∙aha ine parakaton ritchengatako … Continue reading
Aman A•song Café owner pioneers using local ingredients in the kitchen
Local resources and local ingredients are a fundamental step towards an integrated indigenous food system. Hendri G Momin, café owner of Aman A•song (Mei-Ramew Café), Garo Hills, launched the café in 2019 after the intervention made by NESFAS. Momin has … Continue reading
Garo Hills communities exchange saplings to increase diversity
Monoculture has proven to be both a blessing and boon for some farmers across several areas in Meghalaya. However, this type of farming goes against traditional farming and also ensures no crop diversity in that particular area. Continue reading
Agrobiodiversity Society
Kerie Ville, Arbuthnott Road, Laitumkhrah,
Shillong 793003,
Meghalaya, India