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- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
- 26. Household Food Insecurity Access Scale
Tags and Categories
Tag Archives: indigenous
NESFAS and Partners plan for community resilience during COVID-19
NESFAS organized an online webinar on the strategic plan to address the concern for the communities’ resilience in the time of the COVID-19 pandemic in consultation with medical experts, representatives from communities, and like-minded organisations, board members, advisors, and staff Continue reading
NESFAS to foster a glocal partnership by hosting the TIP Fellowship Programme 2019
Subsequent to the success of the Indigenous Youth Fellowship Programme in 2017, NESFAS, a local indigenous organisation, will host the programme for 2019 while bearing most of the cost of this hosting locally and nationally, making it a truly local-global partnership … Continue reading
A ride back to our roots: Inter-school Indigenous Food Cooking Competition
The Inter School Indigenous Food Cooking Competition Shillong was held on the 23rd September 2017 at ‘Lahai-roi’ Gardens, Umkdait, Nongmensong Shillong, as part of the Golden Jubilee Celebration organized Seven Set Higher Secondary School Shillong. The theme for the event was … Continue reading
NESFAS Held its First Ever Mei-Ramew Market in town
On 7th April 2017, NESFAS hosted its first ever Mei-Ramew Market, (Mei-Ramew means Mother Earth in the native Khasi language) which connected the people with local farmers in a mutually beneficial exchange. The event gave locals a rare chance to … Continue reading
Posted in Urban Youth Farming Programme
Tagged community, event, farmers, food, indigenous, Khweng, local, Meghalaya, Nongtraw
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In an impressive fossil fuels travel day, I left the Standing Rock reservation and flew to Italy for the International Slow Food gathering known as Terra Madre. A world congress of harvesters, farmers, chefs and political leaders, this is basically … Continue reading
Linking Indigenous Food Systems with Soil Fertility
The 14th session of the United Nations permanent forum on Indigenous Issues is taking place at the UN Headquarters in New York from 20th to 1st May 2015. At a side event organised by the FAO, CBD, Government of Nicaragua, Tebtebba, … Continue reading
