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Publications
- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
Tags and Categories
Tag Archives: Local Food Systems
Last Mei-Ramew Farmers’ Market of the year showcases Christmas goodies from three Special Homes
Shillong: Five communities from Meghalaya gathered at All Saints Hall on Monday for the Mei-Ramew Farmers’ Market, which was organised by the North East Slow Food and Agrobiodiversity Society. The market showcased various chemical-free produce, wild edible plants and plants which were … Continue reading
CM praises NESFAS’ products at the Wangala Fest 2019
The Aman A•song Café and Darechikgre Women Self Help Groups, which are supported by the North East Slow Food and Agrobiodiversity Society (NESFAS) Garo team, lauuched a pop out stall at the Wangala Festival. The festival was held at Asanang, … Continue reading
Healthy cooking: Chef Joel Basumatari ends 4-day workshop at Umdiengpoh
Chef Joel Basumatari on Thursday emphasized on the importance of incorporating nuts and seeds in green salad menus to enhance the nutritional value of the food consumed during the last capacity building workshop at Umdiengpoh (East Khasi Hills). He also … Continue reading
Community feast: A Celebration of food with innovative recipes
Children, youth, men and women of Mawmihthied, East Khasi Hills joined NESFAS and Chef Joel Basumatari during the cooking demonstration that was held today, October 30, 2019, in the Mawmihthied community durbar hall compound. This capacity-building workshop was also followed … Continue reading
Posted in Urban Youth Farming Programme, WORKSHOPS
Tagged Cooking Workshop, Local Food Systems, Local Recipes, mid day meal
2 Comments
First Mei-Ramew Farmers’ Market of the year in Shillong
Three communities from Meghalaya participated in the monthly Mei Ramew Farmers’ Market which was organised by the North East Slow Food and Agrobiodiversity Society (NESFAS) on Saturday at the office’s premises in Laitumkhrah. The market showcased and sold various produce … Continue reading
Mei-Ramew Farmers’ Market held in Shillong
NESFAS and SSC (Social Service Centre) Shillong Archdiocese organized a Mei-Ramew Farmers’ market on the 26th July 2018 at Savio Hall, Laitumkhrah Shillong. This market aims to promote and generate awareness on Indigenous Food Systems and its contribution towards food … Continue reading
