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- 1. Mother and child nutrition among the Chakhesang tribe
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: local food
Nongkhrah-based society, SSC comes to aid of Nongpoh farmers
The Integrated Village Society (IVS), a Nongkhrah-based society from Nongpoh (Ri Bhoi district), collaborated with the state government’s agriculture department recently to help farmers sell their produce during the ongoing Covid-19 lockdown. Members of the society said they store the … Continue reading
Lessons learned from COVID-19: Self-reliance, Self- sufficiency, Solidarity
Mrs T Shilu (33 yrs) and Mrs S Mathsϋlu (44 years) are both women farmers and members of New Phor Women farmers group initiated by NEN. They have been a part of this group since its formation in 2019. New … Continue reading
SURE bridges gap between farmers, common man during Covid-19 Lockdown
With the ongoing lockdown that is caused by the COVID-19 pandemic, farmers have been taken by a surprise and have been affected tremendously as they were not able to sell their produce in the market as usual. The Society for … Continue reading
From Farm to Plate- Mei-Ramew Farmers’ Market November edition
The North East Slow Food and Agrobiodiversity Society (NESFAS) hosted its monthly Mei-Ramew Farmers’ Market at All Saints Hall, IGP, Shillong. The market showcased and sold various chemical-free produce, wild edible plants, and plants that were cultivated from five communities … Continue reading
Posted in Urban Youth Farming Programme
Tagged local food, Mei-Ramew Farmers' Market
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“Working with Indigenous Food System is to use local resources that are available in the villages.”- Joel Basumatari
Day 2 of the cooking demo by Chef Joel Basumatari moves to Dewlieh community, East Khasi Hills, Meghalaya. Today, the community members, young and old, and the local cooks of ICDS and MDM participated in this cooking demo. We hope … Continue reading
Mei-Ramew Recipe: Sesame Plate Recipe By Rilang G. Blah
Recipes for you… Sesame Plate Recipe By Rilang G. Blah (Winner of the 1st Mei-Ramew Culinary Contest for Youth) Starter Chopped Green Salad with Pear shavings in olive oil and lemon dressing (Serve 2) Ingredients: Mint 1 bunch Coriander 1 … Continue reading
