Read more about the article Moving Forward – The Kids Kitchen
Esther, Rodrick and the Boys sit proud around the day's dish.

Moving Forward – The Kids Kitchen

The 6th class started with a brief introduction to the dishes the boys were going to be cooking that day – Ja-ut (a local herb with a distinctly fresh aroma) mashed potatoes, potato chops, smoked pork veggie stew and flavoured dry fried beans.

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Read more about the article Stir-fried Potatoes with Green beans and Bacon
Stir-fried Potatoes with Green beans and Bacon Photo: NESFAS/ Rahul Antao

Stir-fried Potatoes with Green beans and Bacon

Ingredients: Potatoes- 350 Gms (Boiled and peeled) Beans- 250 Gms (Trimmed and blanched) Bacon- 100 Gms (Sliced into long strips and fried) Salt- 1tsp Pepper corns- 1 tsp (Grounded) Oil-…

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Read more about the article The Kid’s Kitchen – Chapter II
Corn and Beetroot Salad, Stir Fried Potatoes with Green Beans and Bacon, and Carrot Rice with Caramelized Onions and cashew nuts. Photo: NESFAS/ Rahul Antao

The Kid’s Kitchen – Chapter II

The second edition of the Kid's Kitchen Initiative - The Mawphlang Chapter, unfolded on 9th August 2014. On this day, the 11 boys of William Lewis Boys’ Home at Mawphlang…

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Read more about the article Reviewing Livelihoods and Farming Practices
Meeting the Farmers of Mawphlang... Photo: Maximilian manderscheid (Giz)

Reviewing Livelihoods and Farming Practices

On August 7th 2014, NESFAS in collaboration with the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH (German Federal Enterprise for International Cooperation) and the Agriculture Department, Government of Meghalaya, organized…

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